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  • Emily Stellabott’s Ice Cream

    Emily Stellabott’s Ice Cream

    Authoradmin

    yields 1 serving - 1 fruit & 1 dairy

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    Emily's Ice cream
    Yields1 Serving
     5.30 oz Stoneyfield Plain Yogurt
     16 Strawberries, quarter size OR 3/4 cup berries of your choice
     10 Ice cubes
    1

    Put yogurt and strawberries in blender and blend well.
    Put in ice cubes and blend until all one consistency.
    Ice cream is either ready to eat right away or you can put in freezer to get a little harder.

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    Ingredients

     5.30 oz Stoneyfield Plain Yogurt
     16 Strawberries, quarter size OR 3/4 cup berries of your choice
     10 Ice cubes

    Directions

    1

    Put yogurt and strawberries in blender and blend well.
    Put in ice cubes and blend until all one consistency.
    Ice cream is either ready to eat right away or you can put in freezer to get a little harder.

    Emily Stellabott’s Ice Cream