Baked Sweet Potato Fries

Baked Sweet Potato Fries
AuthorLesia Petrizio
Rating

8 fries = 1 starch

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Yields1 Serving
 3 tbsp Olive Oil, for tossing
 5 Sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips, using a crinkle cut knife
 Oil
 1 tbsp House Seasoning
 ½ tsp Morton’s Light salt
 ½ tsp Black pepper
 ½ tsp Garlic
 ½ tsp Paprika
1

Preheat oven to 450 degrees F.

2

Line a sheet tray with parchment. In a large bowl toss sweet potatoes with just enough oil to coat. Sprinkle with House Seasoning and paprika. Spread sweet potatoes in single layer on prepared baking sheet, being sure not to overcrowd. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes. Let cool 5 to 10 minutes before serving.

3

8 fries = 1 starch

Category

Ingredients

 3 tbsp Olive Oil, for tossing
 5 Sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips, using a crinkle cut knife
 Oil
 1 tbsp House Seasoning
 ½ tsp Morton’s Light salt
 ½ tsp Black pepper
 ½ tsp Garlic
 ½ tsp Paprika

Directions

1

Preheat oven to 450 degrees F.

2

Line a sheet tray with parchment. In a large bowl toss sweet potatoes with just enough oil to coat. Sprinkle with House Seasoning and paprika. Spread sweet potatoes in single layer on prepared baking sheet, being sure not to overcrowd. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes. Let cool 5 to 10 minutes before serving.

3

8 fries = 1 starch

Baked Sweet Potato Fries
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