Each ½ cup portion counts as 1 veggie serving
Preheat grill on medium for 10 minutes.
Cut all veggies into ½” pieces, and skewer.
Brush skewers with vinegar.
Grill for 10 minutes- turning every 2-3 minutes.
When veggies are fork tender, slide them off the skewer and into serving bowl.
Sprinkle with lite salt and fresh cracked black pepper and enjoy.
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