Dressings

I was asked to make some dressings to liven up salads. I came up with three that I think are interesting and very flavorful. These can be used not only as dressings, but as dips and marinades as well. The possibilities are almost endless! Search for Italian or Honey Mustard for two other dressings that I made previously.

Lemon Vinaigrette
 ¼ cup Red wine vinegar
 1 Lemon - Zest and Juice
 1 tbsp Mustard Sugar Free
 8 tsp Olive oil
 ¼ tsp Garlic powder
 ¼ tsp Onion powder
 4 tsp HoneyLocally grown
 ⅛ tsp Morton's Lite Salt
 ⅛ tsp Ground pepper
 1 tsp Oregano
Chili Lime Dressing
 ¼ cup Red wine vinegar
 2 Limes - Zest and Juice
 8 tsp Olive oil
 ¼ tsp Garlic powder
 ¼ tsp Onion powder
 4 tsp HoneyLocally grown
 ⅛ tsp Morton's Lite Salt
 ⅛ tsp Ground pepper
 ¼ tsp Red pepper flakesAdd more if you perfer spicy food
 ½ tsp Cumin
 1 tsp Cilantro
Sesame Ginger Dressing
 ¼ cup Apple cider vinegar
 4 tsp Olive oil
 4 tsp Toasted sesame oil
 ¼ tsp Garlic powder
 ¼ tsp Onion powder
 4 tsp Honey
 2 tbsp Fresh ground ginger
 ⅛ tsp Morton's Lite Salt
 ⅛ tsp Pepper

1

All three dressings are made in the same easy way. A glass jar or well sealed plastic container with screw on lid will work best.

2

Mix all ingredients of your dressing together and shake well.

3

Let your dressing sit for 30 minutes, if possible, for the flavors to meld.

4

Shake again just before you use it.

These recipes each makes 4 servings

Each serving is 2.5 Tablespoons

Count each serving as: 1 fat