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Emily Stellabott’s Ice Cream

Yields1 Serving

Yields 1 serving - 1 fruit & 1 dairy

emilys ice cream

 5.30 oz Stoneyfield Plain Yogurt
 16 Strawberries, quarter size OR 3/4 cup berries of your choice
 10 Ice cubes

Put yogurt and strawberries in blender and blend well.
Put in ice cubes and blend until all one consistency.
Ice cream is either ready to eat right away or you can put in freezer to get a little harder.