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Roasted Asparagus

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

This is a refresh of an older recipe. This makes a terrific side dish for just about any protein. You can even cut them up into small pieces and make an omelette.

 4 cups Asparagus, chopped
 4 tsp Olive oil
  tsp Garlic Powder
  tsp Onion Powder
 ¼ tsp Morton's Lite Salt
  tsp Ground Peppeer
1

Pre-heat your oven to °425.

2

Trim off ends of asparagus and discard. Usually about an inch and a half from the bottom.

3

Cut each stalk into 3 or 4 bite size pieces and add to a bowl

4

Toss together asparagus, olive oil, and all spices.

5

Line a baking sheet with parchment paper and a few sprays of cooking spray.

6

Spread out asparagus in a single layer on the baking sheet. Roast for 14-18 minutes giving it a stir about half way through.

This makes 4 Servings

Count each as 1 Veggie -- 1/2 Fat

Nutrition Facts

Servings 0

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