Today's recipe is gazpacho, a kind of tomato soup that is generally served cold. This was a request from a client. I must say that I've never eaten it or made it before. And there is no cooking involved! Everything is blended raw and served cold! It's a great summer soup with tons of flavor! With a dish like this, it's best to use the freshest ingredients that you can find. The flavor of each ingredient is enhanced because there is no cooking. I paired my gazpacho with a grilled steak in a tortilla for a refreshing dinner.
2.50cupsRipe tomatoescored, seeded and chopped rough
½cupred onionchopped rough
½cupGreen Pepperchopped rough
½cupCucumberchopped rough
1clove garliccrushed
1tbspRed wine vinegar
½cupWater
½tspdried basil
½tspdried oregano
Ground Pepperto taste
Morton's Lite Salt to taste
1
Add all ingredients to a blender and blend for about 2 minutes until smooth.
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