Gazpacho

Yields4 ServingsPrep Time20 minsTotal Time20 mins

Today's recipe is gazpacho, a kind of tomato soup that is generally served cold. This was a request from a client. I must say that I've never eaten it or made it before. And there is no cooking involved! Everything is blended raw and served cold! It's a great summer soup with tons of flavor! With a dish like this, it's best to use the freshest ingredients that you can find. The flavor of each ingredient is enhanced because there is no cooking. I paired my gazpacho with a grilled steak in a tortilla for a refreshing dinner.

2.50 cups Ripe tomatoescored, seeded and chopped rough

½ cup red onionchopped rough

½ cup Green Pepperchopped rough

½ cup Cucumberchopped rough

1 clove garliccrushed

1 tbsp Red wine vinegar

½ cup Water

½ tsp dried basil

½ tsp dried oregano

Ground Pepperto taste

Morton's Lite Salt to taste

Add all ingredients to a blender and blend for about 2 minutes until smooth.

Chill for at least 1 hour.

Serve 1 cup per serving of veggies

This recipe makes 4 servings

Count each serving as: 1 veggie

Nutrition Facts

Serving Size 1 cup

Servings 0

Call Now Button

Print Options:

Gazpacho