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Jo’s Black Bean Salad

Yields1 Serving

Makes 1 serving - count as 1 Protein – 1 Starch – 1 Veggie – 1 Fat

Mix the following in a bowl:
 ¼ cup cooked black beans
 ¼ cup cooked brown rice
 ¾ cup diced tomatoes
 ¼ cup diced red onion, jalapeno, and/or yellow or orange peppers
 Sprinkle on minced garlic, chopped parsley, Morton’s lite salt and pepper to taste.
 Toss with 2 tsp. olive oil and 2 tsp. red wine or apple cider vinegar.
 Let stand a few minutes to let flavors meld.

Nutrition Facts

Servings 0

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