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Katie’s Lentil Soup

Yields1 Serving

Count each serving as 1 protein / 1 veggie / 1 starch / 1 fat

 ⅓ cup raw carrots, chopped
 ⅓ cup raw onion, chopped
 ⅓ cup raw celery, chopped
 2 tsp olive oil
 ¼ cup cooked green lentils
 ¼ cup cooked brown rice
 16 oz water
1

Sauté vegetables in oil until fragrant.

2

Add 16 ounces of water and simmer until soft.

3

Add lentils and rice.

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