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Marinade for Chicken

Yields1 Serving

Marinade counts as 1 fat per protein portion. Must marinate with 36 oz of chicken (6 servings)

 ¼ cup Oil
 Juice of 1 lime
 1 tbsp Honey
 ¼ tsp Morton's light salt
 Big shake of pepper
 1 Garlic clove
 Big shake of Mrs Dash
1

Mix all ingredients together

2

Add liquid to marinate with 36 oz of chicken (6 servings)

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