Pecan Crusted Baked Salmon

Yields1 Serving

~Makes 4 servings.
Count each serving as 1 protein and 2 fats.

4- 4 oz. salmon fillets (or 4- 6 oz. salmon fillets**)

Zest of 1 lemon

¼ cup Fresh parsley, chopped

1 tbsp Plus 1 teaspoon olive oil

24 Pecans, chopped

1 Garlic clove, minced

Light salt and black pepper to taste

Preheat oven to 350 degrees. Combine pecans, parsley, lemon zest, garlic, and olive oil in a small bowl. Season salmon with salt and pepper. Spread topping evenly over salmon fillets.

Bake on a parchment lined baking sheet for 20 minutes, or until cooked through.

Call Now Button

Print Options:

Pecan Crusted Baked Salmon