Grilled shrimp and crunchy croutons on a bed of your favorite greens! Who says salads have to be boring!
Add olive oil, vinegar, water, and 1 teaspoon Italian seasoning to bowl or tall plastic cup.
Just before serving, whisk vigorously for about a minute until well combined. Pour over salad BEFORE adding the croutons.
Preheat air fryer or oven to 400 degrees.
Take day old bread and stack. Cut into crouton size squares. Should be about 12-16 per slice of bread.
Add to a metal bowl and spray 3 times with cooking spray.
Add a heavy pinch of Italian seasoning and a shake of salt and pepper.
Shake bowl to cover the cubes with seasoning and put in the air fryer. If using an over, put on a sheet pan lined with tin foil.
Cook for 5 minutes. Stir and give them another 2-3 minutes until golden brown. It may take longer in an over, so keep checking.
Remove and set aside. Try one and season if needed.
Mix shrimp, a heavy pinch of Italian seasoning and salt and pepper in a mixing bowl and let sit for 20 minutes in the refrigerator.
Preheat and indoor grill and add shrimp.
Shrimp should be cooked in 2-4 minutes.
Assemble the dish. Salad first
Drizzle dressing over the salad.
Add shrimp next and croutons last to keep them crunchy.