I have been asked recently about making some slow cooker dishes. With the cold weather coming, this seems like a great idea.
Cut chicken across grain into three pieces. You will shred it after cooking.
Add to your slow cooker bowl:
Chicken
Water
Salsa
Taco Seasoning
Cilantro
Set to low and cook for 5 hours. If possible, stir once every hour.
When done, shred the chicken with two forks and add back to the pot and stir. Let it sit for 5 minutes to reabsorb the flavors.
Serve on a tortilla with shredded lettuce and avocado. Spoon some of the remaining salsa over the top.
Serves 4
Count each serving as 1 Protein – 1 Vegetable – 1 Starch – 1 Fat