Slow Cooker Mexican Cauliflower Rice

Makes 8 -1 cup servings Count each serving as 2 veggies

One large head of cauliflower, stems removed, cut into small to medium chunks of florets.

2 Large fresh tomatoes, chopped

½ cup Water

1 Medium white onion, diced.

2 Bell peppers (preferably red and yellow), diced.

2 Jalapeno peppers, seeded and diced large.

1 tbsp Garlic powder.

2 tsp Chipotle powder/flakes (can substitute cayenne).

2 tsp Ground cumin.

1 tsp Dried oregano.

1 tsp Black or white pepper.

Morton’s Light Salt to taste.

Add all ingredients into skillet sprayed with cooking spray. Cook until vegetables are soft and enjoy