Tasty BBQ Dry Rub for Chicken, Steak or Shrimp
1
tsp
Celery seed
1
tsp
Cayenne
2
tsp
Granulated garlic
1
tbsp
Black pepper
1
tsp
Morton's lite salt
1
tbsp
Dark chili powder
1
tbsp
Cumin
1
tbsp
Smoked paprika
1
Combine all ingredients.
2
May be stored in an airtight container for up to 6 months.