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Tasty BBQ Dry Rub for Chicken, Steak or Shrimp

Yields1 Serving

 1 tsp Celery seed
 1 tsp Cayenne
 2 tsp Granulated garlic
 1 tbsp Black pepper
 1 tsp Morton's lite salt
 1 tbsp Dark chili powder
 1 tbsp Cumin
 1 tbsp Smoked paprika
1

Combine all ingredients.

2

May be stored in an airtight container for up to 6 months.

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