AuthorLesia PetrizioMakes 4 servings.
Count each serving as 1 protein serving, 2 fats, and 1/4 a veggie serving.
Combine oil, salt, pepper, and paprika in a medium bowl or shallow baking dish. Add salmon fillets, toss to coat, and refrigerate for 30 minutes.
Meanwhile, combine avocado, tomato, olive oil, red onion, and light salt in small bowl. Set aside.
After 30 minutes, remove salmon from refrigerator. Preheat grill on high. Grill salmon for 2 minutes on each side.
Top each fillet evenly with avocado salsa and serve immediately. enjoy!
Ingredients
Directions
Combine oil, salt, pepper, and paprika in a medium bowl or shallow baking dish. Add salmon fillets, toss to coat, and refrigerate for 30 minutes.
Meanwhile, combine avocado, tomato, olive oil, red onion, and light salt in small bowl. Set aside.
After 30 minutes, remove salmon from refrigerator. Preheat grill on high. Grill salmon for 2 minutes on each side.
Top each fillet evenly with avocado salsa and serve immediately. enjoy!
