Started February 14, 2019
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AuthorLesia Petrizio*Makes 4 servings. Count each serving as 1 starch and 1 fat.
2 cups Sweet potatoes, cut in to 1/2" strips
1 tbsp Plus 1 tsp. olive oil
Paprika to taste
Light salt and fresh cracked black pepper to taste
1
Toss sweet potatoes in olive oil and sprinkle with paprika, light salt, and pepper. Bake in preheated oven (425 degrees) for 15 minutes. Flip potatoes and bake for an addition 10-15 minutes.
CategoryCarb Dishes
Ingredients
2 cups Sweet potatoes, cut in to 1/2" strips
1 tbsp Plus 1 tsp. olive oil
Paprika to taste
Light salt and fresh cracked black pepper to taste
Directions
1
Toss sweet potatoes in olive oil and sprinkle with paprika, light salt, and pepper. Bake in preheated oven (425 degrees) for 15 minutes. Flip potatoes and bake for an addition 10-15 minutes.
