Started May 3, 2020
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AuthorLesia Petrizio2 level measuring teaspoons = 1 fat
8 oz naked walnuts or cashews or almonds
1 tbsp olive oil
1
In a food processor put in 8 oz of naked walnuts or cashews or almonds
Turn on until you start to see the nuts like nut butter.
Add in 1 tablespoon of olive oil and blend until consistency you like.
You can add more oil in to create smoother butter.
2
2 level measuring teaspoons = 1 fat
CategoryFat
Ingredients
8 oz naked walnuts or cashews or almonds
1 tbsp olive oil
Directions
1
In a food processor put in 8 oz of naked walnuts or cashews or almonds
Turn on until you start to see the nuts like nut butter.
Add in 1 tablespoon of olive oil and blend until consistency you like.
You can add more oil in to create smoother butter.
2
2 level measuring teaspoons = 1 fat
