AuthorLesia PetrizioMakes 8 muffins - serving size is 2 muffins
Count each muffin as 1 protein, ½ veggie
Preheat the oven to 350 degrees. Pam 12-cup muffin pan or line with liners.
In a large bowl, combine broccoli, tomatoes, basil, oregano, onion posder, and salt.
In a medium bowl, whisk the eggs. Pour into the broccoli mixture and mix thoroughly. Divide the mixture evenly among the muffin cups and top with chives.
Bake for 30 minutes or until a wooden pick inserted in the center of a muffin comes out clean.
Ingredients
Directions
Preheat the oven to 350 degrees. Pam 12-cup muffin pan or line with liners.
In a large bowl, combine broccoli, tomatoes, basil, oregano, onion posder, and salt.
In a medium bowl, whisk the eggs. Pour into the broccoli mixture and mix thoroughly. Divide the mixture evenly among the muffin cups and top with chives.
Bake for 30 minutes or until a wooden pick inserted in the center of a muffin comes out clean.
