AuthorLesia PetrizioMakes 4 servings about 7 shrimp One serving is 1 protein
Fill a large bowl halfway with ice and water.
Pour 4 qt. water into a Dutch oven; squeeze juice from lemon into Dutch oven.
Stir in lemon halves, black peppercorns, bay leaves, and salt; bring to a boil over medium-high heat. Remove from heat; add shrimp.
Cover and let stand 5 minutes or just until shrimp turn pink. Stir shrimp into ice water; let stand 10 minutes. Enjoy!
Ingredients
Directions
Fill a large bowl halfway with ice and water.
Pour 4 qt. water into a Dutch oven; squeeze juice from lemon into Dutch oven.
Stir in lemon halves, black peppercorns, bay leaves, and salt; bring to a boil over medium-high heat. Remove from heat; add shrimp.
Cover and let stand 5 minutes or just until shrimp turn pink. Stir shrimp into ice water; let stand 10 minutes. Enjoy!
