AuthorLesia PetrizioMakes one serving
Count as 1 protein, 1 starch, 1 fat and 2 veggies
Preheat the oven to 400 degrees. Prep a cookie sheet with tinfoil.
In a bowl mix, tomatoes, chilies, onion, salt, turmeric, kale, leafy greens of your choice, pinto beans, pepper, and taco seasoning.
Layer on the Tortilla and roll. Now you will have extra. Bake the extra in a small oven safe bowl.
Bake for 15 minutes or until veggies are to your liking.
Remove from the oven and let sit.
Service with avocado and cilantro.
Ingredients
Directions
Preheat the oven to 400 degrees. Prep a cookie sheet with tinfoil.
In a bowl mix, tomatoes, chilies, onion, salt, turmeric, kale, leafy greens of your choice, pinto beans, pepper, and taco seasoning.
Layer on the Tortilla and roll. Now you will have extra. Bake the extra in a small oven safe bowl.
Bake for 15 minutes or until veggies are to your liking.
Remove from the oven and let sit.
Service with avocado and cilantro.
