Name: Salmon with Avocado Salsa
Ingredients: 4- 4 oz. salmon fillets (or 4- 6 oz. salmon fillets**); 1 tsp Morton's light salt; 1 tsp Black pepper; 1 tsp Paprika; 1 tbsp Olive oil; For avocado salsa:; 4 oz Avocado, cut into small chunks; 1 tsp Olive oil; ½ cup Red onion, diced; ½ cup Tomato, diced; Morton's light salt to taste; Chopped cilantro, optional

Started February 11, 2019 3529 0 0

AuthorLesia Petrizio

Rating

Makes 4 servings.
Count each serving as 1 protein serving, 2 fats, and 1/4 a veggie serving.

Yields1 Serving

4- 4 oz. salmon fillets (or 4- 6 oz. salmon fillets**)

1 tsp Morton's light salt

1 tsp Black pepper

1 tsp Paprika

1 tbsp Olive oil

For avocado salsa:

4 oz Avocado, cut into small chunks

1 tsp Olive oil

½ cup Red onion, diced

½ cup Tomato, diced

Morton's light salt to taste

Chopped cilantro, optional

Combine oil, salt, pepper, and paprika in a medium bowl or shallow baking dish. Add salmon fillets, toss to coat, and refrigerate for 30 minutes.

Meanwhile, combine avocado, tomato, olive oil, red onion, and light salt in small bowl. Set aside.

After 30 minutes, remove salmon from refrigerator. Preheat grill on high. Grill salmon for 2 minutes on each side.

Top each fillet evenly with avocado salsa and serve immediately. enjoy!

CategorySeafood

Ingredients