Name: Slow Cooker Zesty Chicken Tacos
Yield: 1
Ingredients: 6 oz Boneless, skinless chicken breast or the amount on your plan; Chili powder, to taste; Garlic powder, to taste; Onion powder, to taste; Cumin, to taste; Paprika, to taste; Red pepper flakes, to taste; 1 tsp Morton's Lite salt; 2 cups total Diced tomato, shredded lettuce, chopped green onion; 1 6" wheat or flour tortilla; 1 oz Ripe avocado; 4 oz water

Started February 12, 2019 4828 0 1

AuthorLesia Petrizio

Rating

Makes 1 Servings
Count as: 1 Protein, 1 Starch and 2 Vegetables

Yields1 Serving

6 oz Boneless, skinless chicken breast or the amount on your plan

Chili powder, to taste

Garlic powder, to taste

Onion powder, to taste

Cumin, to taste

Paprika, to taste

Red pepper flakes, to taste

1 tsp Morton's Lite salt

2 cups total Diced tomato, shredded lettuce, chopped green onion

1 6" wheat or flour tortilla

1 oz Ripe avocado

4 oz water

Measure all spices into a small bowl and set aside.

Pour water into your slow cooker.

Place chicken breasts into slow cooker.

Sprinkle chicken breasts with spice mixture and place lid on slow cooker.

Cook on low for 40 mins.

After cooking, remove chicken from slow cooker and place on cutting board. Shred chicken with 2 forks and place back into slow cooker.

Prepare topping for chicken tacos: shred lettuce, dice tomatoes, chop green onions.

Assemble tacos by layering shredded chicken, lettuce, tomatoes, green onion and avocado.

CategoryChicken, Vegetables

Ingredients