Started February 4, 2019
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AuthorLesia Petrizio1 cup of bruschetta counts as 1 veggie and 1 fat serving.
4 cups Ripe plum tomatoes, chopped
2 Cloves garlic, minced
2 tbsp Extra virgin olive oil
2 tsp Extra virgin olive oil
1 tsp Apple cider vinegar
6-8 fresh basil leaves, chopped
½ tsp Light salt
½ tsp Freshly ground black pepper, more or less to taste
1 cup Bruschetta counts as 1 veggie and 1 fat serving.
1
Combine all ingredients. Chill for at least 1 hour. Enjoy!
CategoryAppetizers, Vegetables
Ingredients
4 cups Ripe plum tomatoes, chopped
2 Cloves garlic, minced
2 tbsp Extra virgin olive oil
2 tsp Extra virgin olive oil
1 tsp Apple cider vinegar
6-8 fresh basil leaves, chopped
½ tsp Light salt
½ tsp Freshly ground black pepper, more or less to taste
1 cup Bruschetta counts as 1 veggie and 1 fat serving.
Directions
1
Combine all ingredients. Chill for at least 1 hour. Enjoy!
