Started February 5, 2019
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AuthorLesia PetrizioMakes one serving Count each serving as: 1 starch 1 fat 1 veggie
2 Slices Sara Lee 45 calorie whole wheat bread
½ cup onions and celery (I use more onions than celery, but portioned out based on preference)
1 tsp Butter
⅛ tsp Morton light salt
Cooking spray and water
1
Toasted the bread (in toaster) and then cut into cubes.
2
Sweated onions and celery in tsp butter and some extra cooking spray.
3
Added in cubed bread and sprayed again with cooking spray.
4
Added in water (less than 1/4 cup), just enough to soften the bread to your liking.
CategoryVegetables
Ingredients
2 Slices Sara Lee 45 calorie whole wheat bread
½ cup onions and celery (I use more onions than celery, but portioned out based on preference)
1 tsp Butter
⅛ tsp Morton light salt
Cooking spray and water
Directions
1
Toasted the bread (in toaster) and then cut into cubes.
2
Sweated onions and celery in tsp butter and some extra cooking spray.
3
Added in cubed bread and sprayed again with cooking spray.
4
Added in water (less than 1/4 cup), just enough to soften the bread to your liking.
