Natasha’s Stuffing

Natasha’s Stuffing
AuthorLesia Petrizio
Rating

Makes one serving Count each serving as: 1 starch 1 fat 1 veggie

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Yields1 Serving
 2 Slices Sara Lee 45 calorie whole wheat bread
 ½ cup onions and celery (I use more onions than celery, but portioned out based on preference)
 1 tsp Butter
  tsp Morton light salt
 Cooking spray and water
1

Toasted the bread (in toaster) and then cut into cubes.

2

Sweated onions and celery in tsp butter and some extra cooking spray.

3

Added in cubed bread and sprayed again with cooking spray.

4

Added in water (less than 1/4 cup), just enough to soften the bread to your liking.

Category

Ingredients

 2 Slices Sara Lee 45 calorie whole wheat bread
 ½ cup onions and celery (I use more onions than celery, but portioned out based on preference)
 1 tsp Butter
  tsp Morton light salt
 Cooking spray and water

Directions

1

Toasted the bread (in toaster) and then cut into cubes.

2

Sweated onions and celery in tsp butter and some extra cooking spray.

3

Added in cubed bread and sprayed again with cooking spray.

4

Added in water (less than 1/4 cup), just enough to soften the bread to your liking.

Natasha’s Stuffing
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