Started February 11, 2019
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AuthorLesia Petrizio~Makes 4 servings.
Count each serving as 1 protein and 2 fats.
4- 4 oz. salmon fillets (or 4- 6 oz. salmon fillets**)
Zest of 1 lemon
¼ cup Fresh parsley, chopped
1 tbsp Plus 1 teaspoon olive oil
24 Pecans, chopped
1 Garlic clove, minced
Light salt and black pepper to taste
1
Preheat oven to 350 degrees. Combine pecans, parsley, lemon zest, garlic, and olive oil in a small bowl. Season salmon with salt and pepper. Spread topping evenly over salmon fillets.
2
Bake on a parchment lined baking sheet for 20 minutes, or until cooked through.
CategorySeafood
Ingredients
4- 4 oz. salmon fillets (or 4- 6 oz. salmon fillets**)
Zest of 1 lemon
¼ cup Fresh parsley, chopped
1 tbsp Plus 1 teaspoon olive oil
24 Pecans, chopped
1 Garlic clove, minced
Light salt and black pepper to taste
Directions
1
Preheat oven to 350 degrees. Combine pecans, parsley, lemon zest, garlic, and olive oil in a small bowl. Season salmon with salt and pepper. Spread topping evenly over salmon fillets.
2
Bake on a parchment lined baking sheet for 20 minutes, or until cooked through.
