Pecan Crusted Baked Salmon

Pecan Crusted Baked Salmon
AuthorLesia Petrizio
Rating

~Makes 4 servings.
Count each serving as 1 protein and 2 fats.

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pecan crusted baked salmon
Yields1 Serving
 4- 4 oz. salmon fillets (or 4- 6 oz. salmon fillets**)
 Zest of 1 lemon
 ¼ cup Fresh parsley, chopped
 1 tbsp Plus 1 teaspoon olive oil
 24 Pecans, chopped
 1 Garlic clove, minced
 Light salt and black pepper to taste
1

Preheat oven to 350 degrees. Combine pecans, parsley, lemon zest, garlic, and olive oil in a small bowl. Season salmon with salt and pepper. Spread topping evenly over salmon fillets.

2

Bake on a parchment lined baking sheet for 20 minutes, or until cooked through.

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Ingredients

 4- 4 oz. salmon fillets (or 4- 6 oz. salmon fillets**)
 Zest of 1 lemon
 ¼ cup Fresh parsley, chopped
 1 tbsp Plus 1 teaspoon olive oil
 24 Pecans, chopped
 1 Garlic clove, minced
 Light salt and black pepper to taste

Directions

1

Preheat oven to 350 degrees. Combine pecans, parsley, lemon zest, garlic, and olive oil in a small bowl. Season salmon with salt and pepper. Spread topping evenly over salmon fillets.

2

Bake on a parchment lined baking sheet for 20 minutes, or until cooked through.

Pecan Crusted Baked Salmon
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