Started February 17, 2019
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AuthorLesia PetrizioYields 1 serving - 1 fruit & 1 dairy
5.30 oz Stoneyfield Plain Yogurt
16 Strawberries, quarter size OR 3/4 cup berries of your choice
10 Ice cubes
1
Put yogurt and strawberries in blender and blend well.
Put in ice cubes and blend until all one consistency.
Ice cream is either ready to eat right away or you can put in freezer to get a little harder.
CategoryDessert
Ingredients
5.30 oz Stoneyfield Plain Yogurt
16 Strawberries, quarter size OR 3/4 cup berries of your choice
10 Ice cubes
Directions
1
Put yogurt and strawberries in blender and blend well.
Put in ice cubes and blend until all one consistency.
Ice cream is either ready to eat right away or you can put in freezer to get a little harder.
