Emily Stellabott’s Ice Cream

Emily Stellabott’s Ice Cream
Authoradmin
Rating

Yields 1 serving - 1 fruit & 1 dairy

ShareSave
emilys ice cream
Yields1 Serving
 5.30 oz Stoneyfield Plain Yogurt
 16 Strawberries, quarter size OR 3/4 cup berries of your choice
 10 Ice cubes
1

Put yogurt and strawberries in blender and blend well.
Put in ice cubes and blend until all one consistency.
Ice cream is either ready to eat right away or you can put in freezer to get a little harder.

Category

Ingredients

 5.30 oz Stoneyfield Plain Yogurt
 16 Strawberries, quarter size OR 3/4 cup berries of your choice
 10 Ice cubes

Directions

1

Put yogurt and strawberries in blender and blend well.
Put in ice cubes and blend until all one consistency.
Ice cream is either ready to eat right away or you can put in freezer to get a little harder.

Emily Stellabott’s Ice Cream
Call Now ButtonCall Now Button