Started February 5, 2019
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AuthorLesia PetrizioEach ½ cup portion counts as 1 veggie serving
½ cup Apple Cider or White vinegar
1 Small sweet onion
1 Bell pepper, any color
½ Medium zucchini or yellow squash
½ Small eggplant
1
Preheat grill on medium for 10 minutes.
2
Cut all veggies into ½” pieces, and skewer.
3
Brush skewers with vinegar.
4
Grill for 10 minutes- turning every 2-3 minutes.
5
When veggies are fork tender, slide them off the skewer and into serving bowl.
6
Sprinkle with lite salt and fresh cracked black pepper and enjoy.
CategoryVegetables
Ingredients
½ cup Apple Cider or White vinegar
1 Small sweet onion
1 Bell pepper, any color
½ Medium zucchini or yellow squash
½ Small eggplant
Directions
1
Preheat grill on medium for 10 minutes.
2
Cut all veggies into ½” pieces, and skewer.
3
Brush skewers with vinegar.
4
Grill for 10 minutes- turning every 2-3 minutes.
5
When veggies are fork tender, slide them off the skewer and into serving bowl.
6
Sprinkle with lite salt and fresh cracked black pepper and enjoy.
