Started February 5, 2019
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AuthorLesia Petrizio
2 cups Fresh cauliflower florets
2 tsp Buttermelted
3 tsp Tabasco or any hot sauce with no salt
¼ tsp Garlic powder
Morton's lite salt and pepper to taste
1
Preheat oven to 450 degrees.
2
Combine melted butter, hot sauce, garlic powder, salt and pepper in a small bowl.
3
Pour mixture into a gallon sized zip top bag.
4
Add cauliflower to bag to coat with sauce.
5
Spread coated cauliflower onto non-stick baking sheet and bake at 450 degrees for 20 minutes.
This recipe makes 1 serving
Count as: 2 veggies and 1 fat.
CategorySpicy, Vegetables
Ingredients
2 cups Fresh cauliflower florets
2 tsp Buttermelted
3 tsp Tabasco or any hot sauce with no salt
¼ tsp Garlic powder
Morton's lite salt and pepper to taste
Directions
1
Preheat oven to 450 degrees.
2
Combine melted butter, hot sauce, garlic powder, salt and pepper in a small bowl.
3
Pour mixture into a gallon sized zip top bag.
4
Add cauliflower to bag to coat with sauce.
5
Spread coated cauliflower onto non-stick baking sheet and bake at 450 degrees for 20 minutes.
This recipe makes 1 serving
Count as: 2 veggies and 1 fat.
