Started February 5, 2019
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AuthorLesia PetrizioServing size is 1 cup. Each serving counts as 1 veggie and 1/2 a fat.
6 cups Fresh cauliflower florets
1 tbsp Melted butter
¾ cup Tabasco (or any hot sauce with no salt)
2 tsp Garlic powder
Morton's lite salt and pepper to taste
1
Preheat oven to 450 degrees. Combine melted butter, hot sauce, garlic powder, salt and pepper in a small bowl. Pour mixture into a gallon sized zip top bag. Add cauliflower to bag to coat with sauce. (you may have to coat cauliflower in batches) Spread coated cauliflower onto non-stick baking sheet and bake at 450 degrees for 20 minutes.
CategoryVegetables
Ingredients
6 cups Fresh cauliflower florets
1 tbsp Melted butter
¾ cup Tabasco (or any hot sauce with no salt)
2 tsp Garlic powder
Morton's lite salt and pepper to taste
Directions
1
Preheat oven to 450 degrees. Combine melted butter, hot sauce, garlic powder, salt and pepper in a small bowl. Pour mixture into a gallon sized zip top bag. Add cauliflower to bag to coat with sauce. (you may have to coat cauliflower in batches) Spread coated cauliflower onto non-stick baking sheet and bake at 450 degrees for 20 minutes.
