Chicken Soup

Chicken Soup
AuthorLesia Petrizio
Rating

Recipe makes 4 servings Count as 1 Protein & 1Veggie

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Yields4 Servings
 24 or 32 ounces of Boneless and Skinless chicken breast
 4 cups Combined chopped onions, carrots and celery
 3 Sprigs flat-leaf parsley
 ½ tsp Crushed dried thyme
 ½ tsp Mortins light salt
 ½ tsp Crushed dried marjoram
 ¼ tsp Freshly ground pepper
 4 cups Water
 Water to cover the chicken and veggies
1

Add all ingredients to a crock pot, cover, and cook on low for 7 to 8 hours or on high for 2 1/2 to 3 hours.

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Ingredients

 24 or 32 ounces of Boneless and Skinless chicken breast
 4 cups Combined chopped onions, carrots and celery
 3 Sprigs flat-leaf parsley
 ½ tsp Crushed dried thyme
 ½ tsp Mortins light salt
 ½ tsp Crushed dried marjoram
 ¼ tsp Freshly ground pepper
 4 cups Water
 Water to cover the chicken and veggies

Directions

1

Add all ingredients to a crock pot, cover, and cook on low for 7 to 8 hours or on high for 2 1/2 to 3 hours.

Chicken Soup
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