Name: Dressings
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: ¼ cup Red wine vinegar; 1 Lemon - Zest and Juice; 1 tbsp Mustard; 8 tsp Olive oil; ¼ tsp Garlic powder; ¼ tsp Onion powder; 4 tsp Honey; ⅛ tsp Morton's Lite Salt; ⅛ tsp Ground pepper; 1 tsp Oregano; ¼ cup Red wine vinegar; 2 Limes - Zest and Juice; 8 tsp Olive oil; ¼ tsp Garlic powder; ¼ tsp Onion powder; 4 tsp Honey; ⅛ tsp Morton's Lite Salt; ⅛ tsp Ground pepper; ¼ tsp Red pepper flakes; ½ tsp Cumin; 1 tsp Cilantro; ¼ cup Apple cider vinegar; 4 tsp Olive oil; 4 tsp Toasted sesame oil; ¼ tsp Garlic powder; ¼ tsp Onion powder; 4 tsp Honey; 2 tbsp Fresh ground ginger; ⅛ tsp Morton's Lite Salt; ⅛ tsp Pepper

Started May 13, 2021 4017 0 0

AuthorKevin Petrizio

RatingDifficultyBeginner

I was asked to make some dressings to liven up salads. I came up with three that I think are interesting and very flavorful. These can be used not only as dressings, but as dips and marinades as well. The possibilities are almost endless! Search for Italian or Honey Mustard for two other dressings that I made previously.

Yields4 Servings

Prep Time10 minsTotal Time10 mins

Lemon Vinaigrette

¼ cup Red wine vinegar

1 Lemon - Zest and Juice

1 tbsp Mustard Sugar Free

8 tsp Olive oil

¼ tsp Garlic powder

¼ tsp Onion powder

4 tsp HoneyLocally grown

⅛ tsp Morton's Lite Salt

⅛ tsp Ground pepper

1 tsp Oregano

Chili Lime Dressing

¼ cup Red wine vinegar

2 Limes - Zest and Juice

8 tsp Olive oil

¼ tsp Garlic powder

¼ tsp Onion powder

4 tsp HoneyLocally grown

⅛ tsp Morton's Lite Salt

⅛ tsp Ground pepper

¼ tsp Red pepper flakesAdd more if you perfer spicy food

½ tsp Cumin

1 tsp Cilantro

Sesame Ginger Dressing

¼ cup Apple cider vinegar

4 tsp Olive oil

4 tsp Toasted sesame oil

¼ tsp Garlic powder

¼ tsp Onion powder

4 tsp Honey

2 tbsp Fresh ground ginger

⅛ tsp Morton's Lite Salt

⅛ tsp Pepper

All three dressings are made in the same easy way. A glass jar or well sealed plastic container with screw on lid will work best.

Mix all ingredients of your dressing together and shake well.

Let your dressing sit for 30 minutes, if possible, for the flavors to meld.

Shake again just before you use it.

These recipes each makes 4 servings

Each serving is 2.5 Tablespoons

Count each serving as: 1 fat

CategorySalad Dressing, Salads

Ingredients

Lemon Vinaigrette

¼ cup Red wine vinegar

1 Lemon - Zest and Juice

1 tbsp Mustard Sugar Free

8 tsp Olive oil

¼ tsp Garlic powder

¼ tsp Onion powder

4 tsp HoneyLocally grown

⅛ tsp Morton's Lite Salt

⅛ tsp Ground pepper

1 tsp Oregano

Chili Lime Dressing

¼ cup Red wine vinegar

2 Limes - Zest and Juice

8 tsp Olive oil

¼ tsp Garlic powder

¼ tsp Onion powder

4 tsp HoneyLocally grown

⅛ tsp Morton's Lite Salt

⅛ tsp Ground pepper

¼ tsp Red pepper flakesAdd more if you perfer spicy food

½ tsp Cumin

1 tsp Cilantro

Sesame Ginger Dressing

¼ cup Apple cider vinegar

4 tsp Olive oil

4 tsp Toasted sesame oil

¼ tsp Garlic powder

¼ tsp Onion powder

4 tsp Honey

2 tbsp Fresh ground ginger

⅛ tsp Morton's Lite Salt

⅛ tsp Pepper

Directions

All three dressings are made in the same easy way. A glass jar or well sealed plastic container with screw on lid will work best.

Mix all ingredients of your dressing together and shake well.

Let your dressing sit for 30 minutes, if possible, for the flavors to meld.

Shake again just before you use it.

These recipes each makes 4 servings

Each serving is 2.5 Tablespoons

Count each serving as: 1 fat

Dressings

Ingredients Directions

Dressings

Ingredients

Directions

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