Started February 5, 2019
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AuthorLesia PetrizioMakes 3 cups ~1 cup of salsa counts as 1 veggie serving
2.50 cups Ripe tomatoes, chopped
¼ cup Finely chopped white onion
2 Chile peppers, mild or hot, seeded and finely chopped
¼ cup Chopped bell pepper
1 Clove garlic, minced
¾ cup Cup finely chopped cilantro
2 tbsp Fresh lime juice
Light salt and pepper, to taste
1
Combine all ingredients and chill for at least one hour.
CategoryVegetables
Ingredients
2.50 cups Ripe tomatoes, chopped
¼ cup Finely chopped white onion
2 Chile peppers, mild or hot, seeded and finely chopped
¼ cup Chopped bell pepper
1 Clove garlic, minced
¾ cup Cup finely chopped cilantro
2 tbsp Fresh lime juice
Light salt and pepper, to taste
Directions
1
Combine all ingredients and chill for at least one hour.
