Fresh Salsa

Fresh Salsa
AuthorLesia Petrizio
Rating

Makes 3 cups ~1 cup of salsa counts as 1 veggie serving

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Yields1 Serving
 2.50 cups Ripe tomatoes, chopped
 ¼ cup Finely chopped white onion
 2 Chile peppers, mild or hot, seeded and finely chopped
 ¼ cup Chopped bell pepper
 1 Clove garlic, minced
 ¾ cup Cup finely chopped cilantro
 2 tbsp Fresh lime juice
 Light salt and pepper, to taste
1

Combine all ingredients and chill for at least one hour.

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Ingredients

 2.50 cups Ripe tomatoes, chopped
 ¼ cup Finely chopped white onion
 2 Chile peppers, mild or hot, seeded and finely chopped
 ¼ cup Chopped bell pepper
 1 Clove garlic, minced
 ¾ cup Cup finely chopped cilantro
 2 tbsp Fresh lime juice
 Light salt and pepper, to taste

Directions

1

Combine all ingredients and chill for at least one hour.

Fresh Salsa
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