*Please consult your program for a proper protein serving size.
**Each serving of steak counts as 1 protein. 1 1/2 tablespoons of chimichurri sauce counts as 1 fat.
Using a sharp knife, lightly score the steak on both sides in a crisscross pattern. In a small bowl combine garlic powder, cumin, oregano, salt and pepper. Season both sides of the steak with this seasoning blend.
For the chimichurri, combine red onion, vinegar, salt and olive oil and let sit for 5 minutes. Add the remaining ingredients and mix together.
Prepare the grill on high heat, and grill until desired temperature. Transfer steak to cutting board and let rest for 5 minutes. Thinly slice and top with chimichurri sauce
Ingredients
Directions
Using a sharp knife, lightly score the steak on both sides in a crisscross pattern. In a small bowl combine garlic powder, cumin, oregano, salt and pepper. Season both sides of the steak with this seasoning blend.
For the chimichurri, combine red onion, vinegar, salt and olive oil and let sit for 5 minutes. Add the remaining ingredients and mix together.
Prepare the grill on high heat, and grill until desired temperature. Transfer steak to cutting board and let rest for 5 minutes. Thinly slice and top with chimichurri sauce