Name: Gazpacho
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2.50 cups Ripe tomatoes; ½ cup red onion; ½ cup Green Pepper; ½ cup Cucumber; 1 clove garlic; 1 tbsp Red wine vinegar; ½ cup Water; ½ tsp dried basil; ½ tsp dried oregano; Ground Pepper; Morton's Lite Salt

Started June 3, 2021 2739 0 0

AuthorKevin Petrizio

RatingDifficultyBeginner

Today's recipe is gazpacho, a kind of tomato soup that is generally served cold. This was a request from a client. I must say that I've never eaten it or made it before. And there is no cooking involved! Everything is blended raw and served cold! It's a great summer soup with tons of flavor! With a dish like this, it's best to use the freshest ingredients that you can find. The flavor of each ingredient is enhanced because there is no cooking. I paired my gazpacho with a grilled steak in a tortilla for a refreshing dinner.

Yields4 Servings

Prep Time20 minsTotal Time20 mins

2.50 cups Ripe tomatoescored, seeded and chopped rough

½ cup red onionchopped rough

½ cup Green Pepperchopped rough

½ cup Cucumberchopped rough

1 clove garliccrushed

1 tbsp Red wine vinegar

½ cup Water

½ tsp dried basil

½ tsp dried oregano

Ground Pepperto taste

Morton's Lite Salt to taste

Add all ingredients to a blender and blend for about 2 minutes until smooth.

Chill for at least 1 hour.

Serve 1 cup per serving of veggies

This recipe makes 4 servings

Count each serving as: 1 veggie

CategoryHow To, Vegetables

Ingredients