Gazpacho

Gazpacho
AuthorKevin Petrizio
RatingDifficultyBeginner

Today's recipe is gazpacho, a kind of tomato soup that is generally served cold. This was a request from a client. I must say that I've never eaten it or made it before. And there is no cooking involved! Everything is blended raw and served cold! It's a great summer soup with tons of flavor! With a dish like this, it's best to use the freshest ingredients that you can find. The flavor of each ingredient is enhanced because there is no cooking. I paired my gazpacho with a grilled steak in a tortilla for a refreshing dinner.

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Yields4 Servings
Prep Time20 minsTotal Time20 mins
 2.50 cups Ripe tomatoescored, seeded and chopped rough
 ½ cup red onionchopped rough
 ½ cup Green Pepperchopped rough
 ½ cup Cucumberchopped rough
 1 clove garliccrushed
 1 tbsp Red wine vinegar
 ½ cup Water
 ½ tsp dried basil
 ½ tsp dried oregano
 Ground Pepperto taste
 Morton's Lite Salt to taste
1

Add all ingredients to a blender and blend for about 2 minutes until smooth.

2

Chill for at least 1 hour.

3

Serve 1 cup per serving of veggies

This recipe makes 4 servings

Count each serving as: 1 veggie

Ingredients

 2.50 cups Ripe tomatoescored, seeded and chopped rough
 ½ cup red onionchopped rough
 ½ cup Green Pepperchopped rough
 ½ cup Cucumberchopped rough
 1 clove garliccrushed
 1 tbsp Red wine vinegar
 ½ cup Water
 ½ tsp dried basil
 ½ tsp dried oregano
 Ground Pepperto taste
 Morton's Lite Salt to taste

Directions

1

Add all ingredients to a blender and blend for about 2 minutes until smooth.

2

Chill for at least 1 hour.

3

Serve 1 cup per serving of veggies

This recipe makes 4 servings

Count each serving as: 1 veggie

Gazpacho
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