AuthorKevin PetrizioSeasonings
1 teaspoon Morton's Lite Salt salt
1/2 teaspoon black pepper
1/2 teaspoon celery seed
1/4 teaspoon 5 spice powder (optional)
1/4 teaspoon szechuan peppercorn (optional)
Mix this up in a bowl and use to taste.
Makes 2 Servings Count as 1 Protein 2 Veggies 1 Starch 1 Fat
1. Preheat wok over high heat.
2. When wok is HOT, pour in oil and pork. Start stirring to coat all of the pork with oil.
3. As soon as the pork looks browned add in onion and peppers. Stir in several pinches of the spice mix.
4. Stir for a few seconds and the let sit for a minute. Repeat several times until the pork and onions just start to get a little charred.
5. After about 5 minutes of this the veggies should be cooked on the outside and still a little crunchy on the inside. That's perfect.
6. Add water and stir for a few seconds scrapping the bottom.
7. After a minute, remove from heat and serve over the cooked rice.
Serve with pinch of the spice mix over the top
Ingredients
Directions
1. Preheat wok over high heat.
2. When wok is HOT, pour in oil and pork. Start stirring to coat all of the pork with oil.
3. As soon as the pork looks browned add in onion and peppers. Stir in several pinches of the spice mix.
4. Stir for a few seconds and the let sit for a minute. Repeat several times until the pork and onions just start to get a little charred.
5. After about 5 minutes of this the veggies should be cooked on the outside and still a little crunchy on the inside. That's perfect.
6. Add water and stir for a few seconds scrapping the bottom.
7. After a minute, remove from heat and serve over the cooked rice.
Serve with pinch of the spice mix over the top
