Name: Egg Drop Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 Eggs; 2 cups MBS home made chicken broth; Morton's Light Salt; Ground pepper; Garlic Powdeer; Onion powder; Scallions

Started December 8, 2022 1126 0 0

AuthorKevin Petrizio

RatingDifficultyBeginner

Here is a quick and easy soup for the cold weather. I paired it with my Egg Roll and made a full meal out of it.

Yields1 Serving

Prep Time5 minsCook Time10 minsTotal Time15 mins

2 Eggs

2 cups MBS home made chicken brothSimply boil 2 chicken breasts in 4 cups water with Mortons lite salt and pepper for 10 minutes. Set chicken aside for another meal

Morton's Light Salt

Ground pepper

Garlic Powdeer

Onion powder

ScallionsGarnish

Heat chicken broth in a pan until just simmering.

Scramble 2 eggs in a cup that is easy to pour out of.

Using a whisk, slowly pour the scrambled eggs into the simmering chicken broth while whisking slowly. Continue until all the eggs are added. Mixture should have a ribbon quality to it.

Add seasonings to suit your taste. Garnish with the scallions. Serve hot.

This makes one serving.

Count as 1 protein

CategoryEggs, Soups

Ingredients